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Dinner

Dinner menu

Summer

starters
GARLIC AND SESAME CHICKPEAS GF V V
Crispy chickpeas
POTATO CHIPS GF V
Whiskey French onion dip
SMOKED EGGPLANT CAPRESE GF V
Tomato, housemade mozzarella, basil oil, balsamic reduction
CONFIT WINGS GF
Housemade sriracha sauce, blue cheese cream, pickled carrot
BAKED GOAT CHEESE V
Drake's Family Farms chevre, stick bread, jam
*BLACKENED OCTOPUS GF
Saffron polenta, paprika aioli, Hugo coffee rubbed lardon, roasted Garlic
FERINATA GF VV
Chickpea cake, fava hummus, roasted beet, oven-dried tomatoes,
caramelized fennel, red pepper coulis

salads
SIMPLY GREEN GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*SEARED TROUT
Utah trout, arugula, asparagus, roasted beets, slivered almonds, grapefruit vinaigrette
TALEGGIO AND STONE FRUIT  GF V V
Butter lettuce, Taleggio cheese, Utah ston efruit, cherry tomatoes, crushed croutons, honey vinaigrette

DUCK CONFIT AND BERRY GF
Shredded confit, arugula, fresh berries, sour cherries, candied pecans,
roasted shallot vinaigrette
CHARRED CORN AND CARROT  VV
Charred corn, young carrots, field greens, radish, savory granola lemon-rosemary vinaigrette

 

entrees
SHORTY MELT (OPEN-FACE) 
Braised short rib, rye bread, Gruyère cheese, garlic pickles, 1000 island dressing, apple-bacon sauerkraut, fried egg
*DOUBLE WIDE PORK CHOP GF
Niman Ranch chop, smoked paprika sweet potato braves, asparagus, honeyed fresno preserve
CAULI WEDGE GF VV
Berbere roasted cauliflower, stewed eggplant and tomato, beluga lentils, chermoula
*TROUT GF
Utah trout, basil-mint yogurt, sautéed summer squash, beluga lentils
  TABBOULEH GF VV
Sliced tomatoes, sorghum salad, marinated cucumber, arugula vinaigrette
CHICKEN FRIED PORTABELLO V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot
*BURGER AND FRIES
1⁄2# Patty, cheddar cheese, burnt onion aioli, bacon, pea shoots, everything bun
*DRY AGED BASEBALL SIRLOIN GF
Prime Niman Ranch, roasted carrots, fingerling potatoes, ramp butter
LENTIL-MUSHROOM BURGER VV
Tobacco onions, dijonaise, arugula, tomato, pickled beet, wheat bun 

SCALLOPS GF
U-10 scallops, caramelized stone fruit, string beans, spiced carrot puree  

 

dessert

COCONUT PUDDING GF VV
Fresh banana, toasted coconut, cacao nibs, dehydrated strawberries
 CHEESECAKE
Lemon-basil, granola topping
OLIVE OIL CAKE VV
Macerated berries,  mango sorbet
BROWNIE SUNDAE
Wasatch Creamery ice cream, chocolate mousse, bourbon cherries, strawberries

menu & pricing subject to change

* Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food borne illness gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan