AdamRoss-37.jpg

Dinner

Dinner menu

fall

starters
GARLIC AND SESAME CHICKPEAS $3 GF VV
Crispy chickpeas
POTATO CHIPS $5 GF V
Whiskey French onion dip
EGGPLANT CAPRESE $10 GF V
Eggplant caponata, tomato, house-made mozzarella, basil pistou, capers
CONFITWINGS $12 GF
Harissa tossed, feta-mint ranch, pickled carrot
GRILLING CHEESE $11 GF V
Heber Valley Juustoleipa cheese, fruit jam, honey, Asian Pear
*PLANCHA CALAMARI $12 GF
Red pepper olive oil, Moroccan olives, potato, cured lemon, parsley
ELOTE $12 GF VV
Fried corn, fingerling potatoes, shishito peppers, olive salsa, tomato, roasted red pepper vinaigrette, fried capers

salads and soups
SIMPLY GREEN $6 GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*TWISTED STEEL $14
Smoked Steelhead, arugula, cherry tomato, radish, red pepper, roasted beets, caper vinaigrette, rye crouton
CARMALIZED BUTTERNUT SQUASH $13 GF V V
Arugula, apple cider shallots, pomegranate, shaved brussels, sun ower seeds, dehydrated apple, maple-chili vinaigrette
CHICKEN AND CHORIZO SOUP $8 GF
Chickpeas, tomato, spinach
PARSNIP AND BEET SOUP $7 GF VV
Carrot crisp  

 

 

 

entrees
SHORTY MELT (OPEN-FACE) $15
Braised short rib, rye bread, Gruyère cheese, garlic pickles, 1000 island dressing, apple-bacon sauerkraut, fried egg
*BAVETTE STEAK $28
Sweet potato gnocchi, parsnip puree, braised greens, smoked tomato jam
AGNOLOTTI $18 VV
Butternut/sage filled, roasted garlic-cauli ower sauce, spinach, pepita seeds
*STEELHEAD $25
Pan seared, savory vanilla oats, arugula pesto, asparagus, pecan granola
RATATOUILLE $16 GF VV
Smoked tomato sauce, braised shallot, corn, parsnip, chantrelle mushrooms, zucchini, white bean, delicata squash
CHICKEN FRIED PORTABELLO $16 V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot
*STRIPED BASS $27 GF
Plancha seared, zucchini succotash, golden raisin agrodolce, grapes
*BURGER AND FRIES $16
1⁄2# Patty, cheddar cheese, burnt onion aioli, bacon, pea shoots, everything bun
*DOUBLE CUT PORK CHOP $26 GF
Smashed fingerling potatoes, blackberry balsamic vinaigrette, asparagus, blue cheese
LENTIL-MUSHROOM BURGER $15 VV
Tobacco onions, dijonaise, arugula, tomato, pickled beet, wheat bun 

 

dessert $7
EDIBLE COOKIE DOUGH VV
Graham crackers, strawberries
FRY BREAD SUNDAE
Whipped chocolate cream, blackberries, Wasatch Creamery ice cream, bourbon cherries
PEANUT BUTTER POT DE CRÈME
Chocolate crust, fresh fruit
APPLE CRISP
Wasatch Creamery ice cream, caramel sauce

menu & pricing subject to change

* Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food borne illness gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan