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Dinner

Dinner menu

Spring

starters
GARLIC AND SESAME CHICKPEAS GF V V
Crispy chickpeas
POTATO CHIPS GF V
Whiskey French onion dip
SMOKED EGGPLANT CAPRESE GF V
Tomato, housemade mozzarella, basil oil, balsamic reduction
CONFIT WINGS GF
Housemade sriracha sauce, blue cheese cream, pickled carrot
BAKED GOAT CHEESE V
Drake's Family Farms chevre, stick bread, jam
*BLACKENED OCTOPUS GF
Saffron polenta, paprika aioli, Hugo coffee rubbed lardon, roasted Garlic
FERINATA GF VV
Chickpea cake, fava hummus, roasted beet, oven-dried tomatoes,
caramelized fennel, red pepper coulis

salads
SIMPLY GREEN GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*SEARED TROUT
Utah trout, arugula, asparagus, roasted beets, slivered almonds,
grapefruit vinaigrette
SPINACH  GF V V
Spinach, amaranth, sunflower seeds, pickled rhubarb, wild leeks, dried blueberries, strawberries, basil vinaigrette
DUCK CONFIT AND BERRY GF
Shredded confit, arugula, fresh berries, sour cherries, candied pecans,
roasted shallot vinaigrette
FENNEL AND GRAPEFRUIT GF VV
Caramelized fennel, grapefruit, field greens, cucumbers, roasted carrots,
lemon vinaigrette

 

 

entrees
SHORTY MELT (OPEN-FACE) 
Braised short rib, rye bread, Gruyère cheese, garlic pickles, 1000 island dressing, apple-bacon sauerkraut, fried egg
*WILD BOAR CHOPS GF
Creamy polenta, wild mushroom-fava bean & nettle medley
CAULI WEDGE GF VV
Tumeric-cumin roasted cauliflower carrot-almond puree, roasted beets, bok choy, stewed beluga lentils
*TROUT GF
Utah trout, ramp butter, pickled ramp, roasted bok choy, beluga lentils
  POLENTA GF VV
Creamy cashew polenta, wild mushroom-fava bean & nettle medley, roasted carrots, beet chip
CHICKEN FRIED PORTABELLO V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot
*BURGER AND FRIES
1⁄2# Patty, cheddar cheese, burnt onion aioli, bacon, pea shoots, everything bun
*DRY AGED BASEBALL SIRLOIN GF
Prime Niman Ranch, roasted carrots, fingerling potatoes, ramp butter
LENTIL-MUSHROOM BURGER VV
Tobacco onions, dijonaise, arugula, tomato, pickled beet, wheat bun 

 

dessert
CHOCOLATE-TAPIOCA TART GF VV
Fresh berries and mango sorbet
 CHEESECAKE
ask your server
OLIVE OIL CAKE VV
Candied rhubarb, mango sorbet, berries
BROWNIE SUNDAE
Wasatch Creamery ice cream, chocolate mousse, bourbon cherries, strawberries

menu & pricing subject to change

* Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food borne illness gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan