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Dinner

Dinner menu

Winter

starters
GARLIC AND SESAME CHICKPEAS GF VV
Crispy chickpeas
POTATO CHIPS GF V
Whiskey French onion dip
EGGPLANT CAPRESE GF V
Eggplant caponata, tomato, house-made mozzarella, basil pistou, capers
CONFITWINGS GF
Harissa tossed, feta-mint ranch, pickled carrot
GRILLING CHEESE GF V
Heber Valley Juustoleipa cheese, fruit jam, honey, Gala apple
*BLACKENED OCTOPUS GF
Saffron polenta, paprika aioli, Hugo Coffee rubbed lardon, roasted garlic
BRUSSELS SPROUTS GF VV
Fried Brussels, fingerling potatoes, Dijionnaise, fresh carrot, pomegranate

salads and soups
SIMPLY GREEN GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*TWISTED STEEL
Smoked Steelhead, arugula, tomato, radish, red pepper, roasted beets, caper vinaigrette, rye crouton
CARMALIZED BUTTERNUT SQUASH GF V V
Arugula, apple cider shallots, pomegranate, shaved brussels, sun ower seeds, dehydrated apple, maple-chili vinaigrette
CHICKEN AND CHORIZO SOUP GF
Chickpeas, tomato, spinach
CARROT AND CARDAMOM SOUP GF VV
Spiced beet drizzle, Carrot crisp  

 

 

 

entrees
SHORTY MELT (OPEN-FACE) 
Braised short rib, rye bread, Gruyère cheese, garlic pickles, 1000 island dressing, apple-bacon sauerkraut, fried egg
*BAVETTE STEAK
Dirty farro, parsnip puree, braised greens, smoked tomato jam
CAULI WEDGE GF VV
Tumeric-cumin roasted cauliflower carrot-almond puree, roasted beets, sunchokes, fingerlings
*STEELHEAD GF
Lemon risotto, carrot puree, Brussels
RATATOUILLE GF VV
Smoked tomato sauce, braised shallot, corn, parsnip, Hedge Hog mushrooms, zucchini, white bean, winter squash
CHICKEN FRIED PORTABELLO V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot
*BURGER AND FRIES
1⁄2# Patty, cheddar cheese, burnt onion aioli, bacon, pea shoots, everything bun
*DOUBLE CUT PORK CHOP GF
Smashed fingerling potatoes, blackberry balsamic vinaigrette, asparagus, blue cheese
LENTIL-MUSHROOM BURGER VV
Tobacco onions, dijonaise, arugula, tomato, pickled beet, wheat bun 

 

dessert
EDIBLE COOKIE DOUGH VV
Double Dutch, strawberries, blueberries, pecans
FRY BREAD SUNDAE
Whipped chocolate cream, blackberries, Wasatch Creamery ice cream, bourbon cherries
PEANUT BUTTER POT DE CRÈME
Chocolate ganache, fresh fruit
APPLE CRISP
Wasatch Creamery ice cream, caramel sauce

menu & pricing subject to change

* Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food borne illness gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan