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Dinner

Dinner menu

Fall

starters
GARLIC AND SESAME CHICKPEAS GF V V
Crispy chickpeas
POTATO CHIPS GF V
Whiskey French onion dip
SMOKED EGGPLANT CAPRESE GF V
Tomato, housemade mozzarella, basil oil, balsamic reduction
CONFIT WINGS GF
Housemade sriracha sauce, blue cheese cream, pickled carrot
BAKED GOAT CHEESE V
Herbed chevre, stick bread, cranberry jam
FRIED BRUSSELS SPROUTS GF VV
Huckleberry vinaigrette, candied walnuts, apple butter
*BLACKENED OCTOPUS GF
Saffron polenta, paprika aioli, Hugo coffee rubbed lardon, roasted Garlic
FERINATA GF VV
Chickpea cake, sweet potato hummus, roasted beets, oven-dried tomatoes,
pine nuts, red pepper coulis, micro radish

salads and soup
SIMPLY GREEN GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*SEARED TROUT GF
Utah trout, arugula, shaved Brussels sprouts, asparagus, roasted beets, slivered almonds, pomegranate seeds, apple cider vinaigrette
DUCK CONFIT AND BERRY GF
Shredded confit, arugula, fresh berries, sour cherries, candied walnuts,
roasted shallot vinaigrette, Point Reyes blue
BEET AND CARROT  VV
Roasted Beets, young carrots, field greens, radish, savory granola lemon-rosemary vinaigrette
BUTTERNUT SQUASH POZOLE GF  VV
Hatch chili broth, hominy, diced onion, lime wedge, spicy radish


entrees
SHORTY MELT (OPEN-FACE) 
Braised short rib, rye bread, Gruyère cheese, garlic pickles, 1000 island dressing, apple-bacon sauerkraut, fried egg
*DOUBLE WIDE PORK CHOP GF
Niman Ranch chop, smoked paprika sweet potato braves, asparagus, honeyed fresno preserve
CAVATELLI PASTA VV
Fall squash, Armenian cucumber, beets, stewed eggplant & tomato
*TROUT GF
Utah trout, braised leek, chanterelles , pine nut & gin agrodolce
  ROOT VEGETABLE CASSOULET GF VV
Stewed white beans and herbs, roasted root vegetables, fall greens
CHICKEN FRIED PORTABELLO V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot
*BURGER AND FRIES
1⁄2# Patty, cheddar cheese, burnt onion aioli, bacon, pea shoots, everything bun
*BONE-IN SHORT RIB
Zinfandel braised Desert Mountain Short Rib, cornbread pudding, greens, huckleberry reduction
LENTIL-MUSHROOM BURGER VV
Tobacco onions, dijonaise, arugula, tomato, pickled beet, wheat bun 
SCALLOPS GF
U-10 scallops, butternut puree, Brussels sprouts, maple-date preserve, seeds  

 

dessert

COCONUT PUDDING GF VV
Fresh banana, toasted coconut, cacao nibs, dehydrated strawberries
 CHEESECAKE
Pumpkin-maple, granola topping
OLIVE OIL CAKE VV
Pistachio cream, candied pistachio,  confit lemon
BROWNIE SUNDAE
Wasatch Creamery ice cream, chocolate mousse, bourbon cherries, strawberries

menu & pricing subject to change

* Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food borne illness gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan