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Lunch

Lunch menu

summer

starters
GARLIC AND SESAME CHICKPEAS GF V V
Crispy chickpeas
POTATO CHIPS GF V
Whiskey French onion dip
SMOKED EGGPLANT CAPRESE GF V
Tomato, housemade mozzarella, basil oil, balsamic reduction
CONFIT WINGS GF
Housemade sriracha sauce, blue cheese cream, pickled carrot
BAKED GOAT CHEESE V
Drake's Family Farms chevre, stick bread, jam
*BLACKENED OCTOPUS GF
Saffron polenta, paprika aioli, Hugo coffee rubbed lardon, roasted Garlic
FERINATA GF VV
Chickpea cake, fava hummus, roasted beet, oven-dried tomatoes,
caramelized fennel, red pepper coulis

salads
SIMPLY GREEN GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*SEARED TROUT
Utah trout, arugula, asparagus, roasted beets, slivered almonds, grapefruit vinaigrette
TALEGGIO AND STONE FRUIT  GF V V
Butter lettuce, Taleggio cheese, Utah ston efruit, cherry tomatoes, crushed croutons, honey vinaigrette

DUCK CONFIT AND BERRY GF
Shredded confit, arugula, fresh berries, sour cherries, candied pecans,
roasted shallot vinaigrette
CHARRED CORN AND CARROT  VV
Charred corn, young carrots, field greens, radish, savory granola lemon-rosemary vinaigrette

 

 

sandwiches
Choice of house fries or simply green salad
SHORTY MELT (OPEN-FACE)
Braised short rib, rye bread, Gruyère cheese, garlic pickles,1000 island dressing, apple-bacon sauerkraut, fried egg
CUBANO
Slow cooked pork, roasted pork belly, Gruyère, garlic pickles, bourbon-mustard aioli, hoagie roll
*BURGER AND FRIES
1⁄2# Patty, cheddar, burnt onion aioli, bacon, pea shoots, everything bun
BRIE GRILLED CHEESE V
Sourdough bread, brie, balsamic-onion jam, strawberry
LENTIL-MUSHROOM BURGER VV
Tobacco onions, dijonnaise, arugula, tomato, pickled beet, wheat bun

entrees
CAULI WEDGE GF VV
Berbere roasted cauliflower, stewed eggplant and tomato, stewed beluga lentils, chermoula
TABBOULEH GF VV
Sliced tomatoes, sorghum salad, marinated cucumber, arugula vinaigrette
CHICKEN FRIED PORTABELLO V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot
 

dessert
COCONUT PUDDING GF VV
Fresh banana, toasted coconut, cacao nibs, dehydrated strawberries
 CHEESECAKE
Lemon-basil, granola topping
OLIVE OIL CAKE VV
Macerated berries,  mango sorbet
BROWNIE SUNDAE
Wasatch Creamery ice cream, chocolate mousse, bourbon cherries, strawberries

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan