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Lunch

Lunch menu

fall

starters
GARLIC AND SESAME CHICKPEAS $3 GF V V
Crispy chickpeas
POTATO CHIPS $5 GF V
Whiskey French onion dip
EGGPLANT CAPRESE $10 GF V
Eggplant caponata, tomato, house-made mozzarella, basil pistou, capers
CONFITWINGS $12GF
Harissa tossed, feta-mint ranch, pickled carrot
GRILLING CHEESE $11 GF V
Heber Valley Juustoleipa cheese, fruit jam, honey, Asian Pear
*PLANCHA CALAMARI $12 GF
Red pepper olive oil, Moroccan olives, potato, cured lemon, parsley
ELOTE $12 GF VV
Fried corn, fingerling potatoes, shishito peppers, olive salsa, tomato, roasted red pepper vinaigrette, fried capers

salads and soups
SIMPLY GREEN $6 GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*TWISTED STEEL $14
Smoked Steelhead, arugula, cherry tomato, radish, red pepper, roasted beets, caper vinaigrette, rye crouton
CARMALIZED BUTTERNUT SQUASH $13 GF V V
Arugula, apple cider shallots, pomegranate, shaved brussels, sun ower seeds, dehydrated apple, maple-chili vinaigrette
CHICKEN AND CHORIZO SOUP $8 GF
Chickpeas, tomato, spinach
PARSNIP AND BEET SOUP $7 GF VV
carrot crisp

 

 

 

sandwiches
Choice of house fries or simply green salad
SHORTY MELT (OPEN-FACE) $15
Braised short rib, rye bread, Gruyère cheese, garlic pickles,1000 island dressing, apple-bacon sauerkraut, fried egg
CAROLINA PORK $14
Slow cooked pork, mustard vinegar, garlic pickles, shaved brussels, hoagie roll
*BURGER AND FRIES $16
1⁄2# Patty, cheddar, burnt onion aioli, bacon, pea shoots, everything bun
*STRIPED BASS (OPEN FACE) $16
Seared bass, greens, marinated cucumber, heirloom tomato, romesco sauce, grilled bread
“SPIEDIES” CHICKEN $14
Mediterranean chicken, tomato, cucumber, hoagie roll
LENTIL-MUSHROOM BURGER $15 VV
Tobacco onions, dijonaise, arugula, tomato, pickled beet, wheat bun

entrees
*BAVETTE STEAK $28
Sweet potato gnocchi, parsnip puree, braised greens, smoked tomato jam
AGNOLOTTI $18 V V
Butternut/sage  lled, roasted garlic-cauliflower sauce, spinach, pepita seeds
*STEELHEAD $25
Pan seared, savory vanilla oats, arugula pesto, asparagus, pecan granola
RATATOUILLE $16 GF VV
Smoked tomato sauce, braised shallot, corn, parsnip, chantrelle mushrooms, zucchini, white bean, delicata squash
CHICKEN FRIED PORTABELLO $16 V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot

dessert $7
EDIBLE COOKIE DOUGH VV
Graham crackers, strawberries
FRY BREAD SUNDAE
Whipped chocolate cream, blackberries, Wasatch Creamery ice cream, bourbon cherries
PEANUT BUTTER POT DE CRÈME
Chocolate crust, fresh fruit
APPLE CRISP
Wasatch Creamery ice cream, caramel sauce

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan