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Lunch

Lunch menu

spring

starters
GARLIC AND SESAME CHICKPEAS GF V V
Crispy chickpeas
POTATO CHIPS GF V
Whiskey French onion dip
SMOKED EGGPLANT CAPRESE GF V
Tomato, housemade mozzarella, basil oil, balsamic reduction
CONFIT WINGS GF
Housemade sriracha sauce, blue cheese cream, pickled carrot
BAKED GOAT CHEESE V
Drake's Family Farms chevre, stick bread, jam
*BLACKENED OCTOPUS GF
Saffron polenta, paprika aioli, Hugo coffee rubbed lardon, roasted Garlic
FERINATA GF VV
Chickpea cake, fava hummus, roasted beet, oven-dried tomatoes,
caramelized fennel, red pepper coulis

salads
SIMPLY GREEN GF VV
Field greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*SEARED TROUT
Utah trout, arugula, asparagus, roasted beets, slivered almonds, grapefruit vinaigrette
SPINACH  GF V V
Spinach, amaranth, sunflower seeds, pickled rhubarb, wild leeks, dried blueberries, strawberries, basil vinaigrette
DUCK CONFIT AND BERRY GF
Shredded confit, arugula, fresh berries, sour cherries, candied pecans,
roasted shallot vinaigrette
FENNEL AND GRAPEFRUIT GF VV
Caramelized fennel, grapefruit, field greens, cucumbers, roasted carrots,
lemon vinaigrette

 

 

sandwiches
Choice of house fries or simply green salad
SHORTY MELT (OPEN-FACE)
Braised short rib, rye bread, Gruyère cheese, garlic pickles,1000 island dressing, apple-bacon sauerkraut, fried egg
CUBANO
Slow cooked pork, roasted pork belly, Gruyère, garlic pickles, bourbon-mustard aioli, hoagie roll
*BURGER AND FRIES
1⁄2# Patty, cheddar, burnt onion aioli, bacon, pea shoots, everything bun
BRIE GRILLED CHEESE V
Sourdough bread, brie, balsamic-onion jam, strawberry
LENTIL-MUSHROOM BURGER VV
Tobacco onions, dijonnaise, arugula, tomato, pickled beet, wheat bun

entrees
CAULI WEDGE GF VV
Tumeric-cumin roasted cauliflower carrot-almond puree, roasted beets, bok choy, stewed beluga lentils
POLENTA GF VV
Creamy cashew polenta, wild mushroom-fava bean & nettle medley, roasted carrots, beet chip
CHICKEN FRIED PORTABELLO V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot
DUCK CONFIT PASTA
Shredded confit, fava beans, spinach, stewed tomatoes, fettucine

dessert
CHOCOLATE-TAPIOCA TART GF VV
Fresh berries and mango sorbet
 CHEESECAKE
ask your server
OLIVE OIL CAKE VV
Candied rhubarb, mango sorbet, berries
BROWNIE SUNDAE
Wasatch Creamery ice cream, chocolate mousse, bourbon cherries, strawberries

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

gf = gluten free, not necessarily celiac friendly, please ask v = vegetarian vv= vegan