PARK CITY | LUNCH AND DINNER DAILY

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Lunch

Lunch menu

september

starters
GARLIC AND SESAME CHICKPEAS $3 GF V
Crispy chickpeas
POTATO CHIPS $5 GF V
Whiskey French onion dip
GRILLED EGGPLANT CAPRESE $10 GF V
Heirloom tomato, house made mozzarella, truffle balsamic, baby basil
CONFITWINGS $12GF
Harissa tossed, feta-mint ranch, pickled carrot
GRILLING CHEESE $11 GF V
Heber Valley Juustoleipa cheese, fruit jam, honey, Asian Pear
*PLANCHA CALAMARI $12 GF
Red pepper olive oil, Moroccan olives, potato, cured lemon, parsley
ELOTE $12 GF V
Fried corn, fingerling potatoes, shishito peppers, olive salsa, heirloom tomato, feta, roasted red pepper vinaigrette, fried capers

 

salads and soup
SIMPLY GREEN $6 GF V
Spring greens, dill, cucumber, pepita seed, white balsamic vinaigrette
*TWISTED STEEL $14
Cured steelhead, arugula, heirloom tomato, radish, red pepper, roasted beets, caper vinaigrette, rye crouton
COMPRESSED MELON $11 GF V
Arugula, marinated cucumber, feta, blackberries, sunflower seeds, rosemary-lemon vinaigrette
CHICKEN AND CHORIZO SOUP $8 GF
Chickpeas, tomato, spinach

 

 

sandwiches
Choice of house fries or simply green salad
SHORTY MELT (OPEN-FACE) $15
Braised short rib, rye bread, Gruyère cheese, garlic pickles,1000 island dressing, apple-bacon sauerkraut, fried egg
CAROLINA PORK $14
Slow cooked pork, mustard vinegar, garlic pickles, shaved brussels, hoagie roll
*BURGER AND FRIES $16
1⁄2# Patty, cheddar cheese, burnt onion aioli, bacon, pea shoots, everything bun
*CALI-BASS (OPEN FACE) $16
Seared cali bass, greens, marinated cucumber, heirloom tomato, romesco sauce, grilled bread
“SPIEDIES” CHICKEN $14
Mediterranean inspired chicken, tomato, hoagie roll
SWEET POTATO-LENTIL BURGER $15 V
Blackbean hummus, greens, tomato, everything bun

entrees
*BAVETTE STEAK $28
Sweet potato gnocchi, parsnip puree, braised greens, smoked tomato jam
RAVIOLO $19 V
Lemon-Goat cheese  lled, lobster mushrooms, beets, heirloom tomatoes, arugula pesto
*STEELHEAD $25
Pan seared, savory vanilla oats, arugula pesto, asparagus, gremolata oil, pecan granola
RATATOUILLE $16 V
Saffron-tomato broth, braised shallot, corn, parsnip, lobster mushrooms, zucchini, white bean
CHICKEN FRIED PORTABELLO $16 V
Green peppercorn gravy, cauliflower grits, grilled asparagus, pickled carrot

dessert $7
EDIBLE COOKIE DOUGH
Graham crackers, strawberries
FRY BREAD SUNDAE
Whipped chocolate cream, blackberries, Wasatch Creamery ice cream, bourbon cherries
PEANUT BUTTER POT DE CRÈME
Chocolate crust, fresh fruit
HONEY POACHED PEACHES
Wasatch Creamery ice cream, dried berry granola